Original Content

New Foodie’s Playground Opens in Pasir Ris

After much anticipation, Pasir Ris Central Hawker Centre opened on 25 January 2018 to much fanfare and excitement. The duo-concept hawker centre, managed by NTUC

Bridges Of Hope: Bridging The World Through Music

Club Street, Singapore – Thirty VIPs from various industries, including Guest-of-Honour, His Excellency Mr Ralph Steinegger, Consul of the Swiss Embassy in Singapore, gathered together

What You Post Online May Ruin Your Future

By Vibrant Dot Staff Have you ever been in an online chatgroup that made you uncomfortable? Or have you ever seen online postings that you

Culture Difference: Singapore & Australia

Singaporeans Sherie Ling and Marcus Wong are the founders of Ayomo, a Melbourne-based company that delivers fresh cold-pressed juices to customer’s doorsteps. Both of them

Witch-Hunting for Tax Havens

With recent international developments, now is a bad time to be labelled as a tax haven. Last year’s Panama Papers leak divulged several global elites

Singapore: Grow Our Own Food, or Perish?

Our quest for good food is limited only by the depths of our stomachs and the size of our wallets. Food culture is an integral

Recipe: Singapore’s Favourite 9-Layer Kueh (九层糕)

It seems that people are craving for anything colourful. The rainbow cakes craze has been hitting bakeries and cafes around the world. But, stand aside, rainbow

A Family’s Sweet Legacy: Handcrafting Traditional Ang Ku Kueh With Love

‘Ang ku kueh’, also known as red tortoise cake, originated from southern Fujian. Ang ku kueh can be found in the Minnan region – namely

Lime Restaurant @ PARKROYAL on Pickering: New Afternoon Tea Menu with Local Twist

Lime Restaurant at PARKROYAL on Pickering has recently revamped its “Tiers of Joy” afternoon tea menu which interweaves more local flavors into the bite-sized selection.