Singapore: Grow Our Own Food, or Perish?
Our quest for good food is limited only by the depths of our stomachs and the size of our wallets. Food culture is an integral
Singapore
Meet the Kenyan Farmer Who Launched Perk Coffee in Singapore
Hailing from Kenya, farmer Paul Berthelsen started Perk Coffee in 2015 after finding a gap in the coffee industry – the lack of fresh, roasted
Recipe: Singapore’s Favourite 9-Layer Kueh (九层糕)
It seems that people are craving for anything colourful. The rainbow cakes craze has been hitting bakeries and cafes around the world. But, stand aside, rainbow
A Family’s Sweet Legacy: Handcrafting Traditional Ang Ku Kueh With Love
‘Ang ku kueh’, also known as red tortoise cake, originated from southern Fujian. Ang ku kueh can be found in the Minnan region – namely
Batik for Peranakan Altars: A Forgotten Art of South East Asia
“One expects to see the traditional Chinese symbols of prosperity and fortune on an altar cloth. But the attentive ones are rewarded with a pleasant
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